Founder and CEO, Sophie’s Kitchen
Eugene is an experienced entrepreneur and leader. His broad scope of professional experience makes him uniquely qualified to assist vegetarian/vegan companies to the next level of success.
For example, as President of Super Elephant, Taiwan, in 2004-2010, he acquired national distribution for the top US natural distributor, UNFI, where he became highly skilled in all aspects of developing sales in the natural and specialty marketplace in Asia for leading US natural product companies. In 2001, he founded a software company in Silicon Valley that built web-based CRM software, and in 1999, he joined Sherpa Research Limited, Tokyo, to spearhead a leading Japanese company into the Chinese market by developing important alliances and creating proactive, strategic marketing plans.
Mr. Wang started his career in 1995, at a management consulting firm in New York City, shortly after earning his MBA from Columbia University, Columbia Business School, New York.